I have found it quite a challenge while shopping to choose products that are ethical, healthy and sustainable. For one, it's hard to remember everything and second the information is not always available. I can improve the second by picking places to shop that list this type of information and hopefully this entry will help me wrap my head around the first.
Before making a purchase I'd like a convenient, quick way to evaluate the product I'm buying. It's safe to assume I've already evaluated it's performance and utility (i.e. I need it for something and it will perform well in that role) so I'll focus exclusively on the goals set forth by Pope Francis.
All products, services and foods require some amount of input (e.g. labor or water) to produce and afterwards they provide some type of utility and externality (unaccounted side affect). If I were to sum up the Pope's message from an economics point of view it would be: reducing externality to zero. It's taking full account of the people making it, the impact to the regions where the product is made and the deleterious effects on the environment as well as the positive output the product was intended to make.
I have taken these goals and broken them down into 6 categories. 3 are inputs and 3 are outputs (one of which is the primary utility). This implies that 5 of 6 categories are related to full accountability.
Before Purchase:
The last bit is where it starts to get a little difficult and a little recursive. For all the raw inputs (e.g. metal, plastic, screws, seeds, water, tools, etc) were they also produced ethically and without environmental impact? Was the factory sustainably built? Farm equipment? Did every single process step (usually done at different locations by different companies) use renewable energy and protect the environment? The inputs above also need to be applied to each input. And if each input has multiple parts then it needs to be applied to those as well. As a consumer this is incredibly difficult.
After Purchase:
To put a new figure on this these are my consumption targets for 2016:
Purchases
Target | Description |
33% | local, handmade, from USA or protected/original region |
33% | fairtrade, worker protected and produced with safety, dignity and respect |
33% | made with renewable power and has zero externalities during usage/manufacture. BIG STRETCH. |
33% | recyclable/compostable including packaging |
3 | # earths total consumption (still no way to measure this) |
Resource Usage
Target | Description |
33% | renewable+clean power |
33% | recycled waste |
33% | total miles public transit/walk |
7+3 | showers+baths/wk |
26 | vehicle minimum mpg |
Diet
Target | Description |
33% | organic food |
33% | freerange food |
1 | desserts/wk |
4 | drinks/wk |
12pm | No coffee after this time |
20% | fruit |
10% | nuts, seeds, eggs and beans |
30% | vegetables |
10% | meat and seafood |
20% | (mostly whole grain) carbs |
10% | dairy |
- | Buy higher quality, tastier food |
- | Moderate fat intake |
Activity
Misc